The Best Things I’ve Ever Eaten – Disney World Version

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I periodically pour over the Disney World restaurant menus, always searching for new things I’d like to try, but I always have a list of my favorite things.  I’m sure you have a list of things you love, like Lou Mongello’s carrot cake cookie obsession from the Writer’s Stop at Disney’s Hollywood Studios (I really try to love it, Lou, but it hurts my teeth to even think about it’s sweetness!) – and I want you to share it with me!  Here are some of my favorite things to eat at Walt Disney World:

Smokey Portobello Soup – Artist Point
Artist Point mushroom soup

At Christmas time last year, our waiter accidentally brought a bowl of this smokey, rich, delicious soup to my mother-in-law, who doesn’t eat it.  The waiter offered to leave it on the table, but  my MIL told him to take it back, as we all already had our appetizers (most of which were the soup).  I thought my middle child would burst into tears, as she watched the creamy bowl of mushroom goodness being walked back to the kitchen.  It embodies the taste of a rustic home in the heart of winter, and the flavor will keep you warm your whole trip.

Bobotie – Boma

bobotie

Minced meat, spices, flavors of sweet and savory, all baked into an egg mixture – oh my goodness.  This very traditional South African dish is an explosion of flavors that leaves my mouth very happy.  It’s comfort food at its finest.

Kakigori – EPCOT

kaki-gori

It’s August.  In Florida.  Where there is only one way to describe the heat.  Hell-like.  I’ve always thought I could survive the depths of Hades, having done the “EPCOT death march” at the peak of summer.  The big difference?  There is no Kakigori in hell.  This absolutely heavenly refresher is shaved ice, with your choice of a variety of sweet syrup, much like a traditional snow cone.  There are two big differences between the Kakigori and the snow cone you might get at your local fair or carnival.  The ice in Kakigori is shaved so finely, you don’t get any of the big, chunky, brain freeze pieces you always get in a snow cone, and it doesn’t glue itself all together as it melts, as a snow cone sometimes does.  The other difference is the syrups.  These seem not as cloyingly sweet as some you might find for a snow cone, and the flavors are brighter – tangerine, melon, and strawberry – much closer to fresh fruit than the snow cone flavors.  I like to taste the rainbow – and dream of cooler days!

Braised Pork – Be Our Guest in the Magic Kingdom

be-our-guest

Let me tell you, my little Mouseketeers, this is one of the best bargains on Disney property.  Served only during lunch, the pork is cooked like a Coq Au Vin, which is a traditionally French dish made with chicken and red wine, simmered in a pot until tender and delicious.  This dish hits the tender and delicious part spot on, and the serving is a full and generous portion – especially since this is lunch!  You’ll get the wonderfully flavored pork, a healthy portion of mashed potatoes, a gravy filled with carrots, onions and mushrooms, and another side dish of green beans.  Easily a $30 entree at a sit down restaurant with fancy napkins and French waiters, go for a late lunch (no reservations required!!) and make this your dinner.  You’ll have room for a late night Dole Whip snack!

So what are some of your Disney favorites?

 

 

Christmas at Walt Disney World – What We Love, What We Love Less

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The smell of Christmas ham may still be wafting through the house, and you may still be walking past those last three Christmas cookies that no one really likes, tempting you to break your New Year’s resolution to lose weight.  So why on earth am I talking about Christmas at Walt Disney World already?

If you’re a DVC owner, you probably know why.  We are already coming up on the 11 month booking window for next Christmas, and if you want the resort preferences you want, you’ve got to book early!

For those who are always on the fence about whether or not to book their Walt Disney World vacation during the busiest time of the year, here are the reasons why we do.

Christmas Dinner at Artist Point – The Wilderness Lodge location just screams Christmas.  The rustic lodge with the roaring fireplace and the giant Christmas tree make this a natural choice for the holiday.  The cozy, warm feeling of Artist Point is as close to Christmas dinner at home with family – if your family lived in a Norman Rockwell painting – as you’re going to get.  The food is delicious (is it wrong that my mouth is still watering over the pork belly and corn and crab salad I had?), and the location ideal.  It’s a perfect Christmas meal.

The Decorations – Remember the year that you had all that free time at Christmas after the shopping, wrapping, baking, cooking and cleaning, so you decided to deck every hall in your house with boughs of holly, elegant wreaths, themed Christmas trees, and giant gingerbread houses?  Yeah, me neither.  But guess what?  You’ll have all of that at Walt Disney World!  Wreaths and garlands dripping with ornaments, trees that soar towards massive ceilings, and life sized carousels and gingerbread houses can be found in every corner of the resorts.  The best part?  You won’t get sap in your hair setting the tree up, and you don’t have to vacuum all the pine needles out of the carpet.

The Lights – I wish I could say that our house is like the Griswold Family Christmas, where the dad wants so many lights on the house you can see it from outer space.  It’s not.  My husband is the king of understated Christmas lights.  We usually have a battery operated candle in each window, but the batteries usually die by December 4th, and they don’t usually get replaced until the following year, when my husband decides it’s cheaper to throw the lights out than replace the batteries, and the whole process begins again.  Any other lights are usually put out by the kids and I, and I gotta tell ya, if it’s cold, I’m darn near tempted to dump the light box into the bushes, plug in the first plug I find, and pray it’s on a string of lights that actually works.

The Osborne Spectacle of the Dancing Lights is the ultimate holiday light display.  Snow, music, and millions of lights makes it more festive than I could ever dream at home!  No matter how ambitious I am with my own lights, there’s just nothing that compares with the amazing display.  You just want to walk down the street hugging people.  Seriously.

Candlelight Processional – If you are lacking Christmas spirit at home, you will surely find it here.  This is a narrated story of the birth of Christ, read by a celebrity narrator, with the accompaniment of a brilliant choir and amazing orchestra.  There is nothing better to do on Christmas eve than to enjoy a wonderful family meal, followed by the Candlelight Processional, followed by Illuminations.  It’s another hug everyone experience.

So, I’ve convinced you to be on the phone with me later this week to make your reservations for Christmas, right?

Well, yeah, there are a few things we don’t love about Christmas at Walt Disney World.  It is crowded.  You can expect lines for attractions to top 90 minutes or more.  There is some stress trying to get dining reservations and the room you want at the resort you’d like.  And it’s really tough to pack a family’s worth of Christmas presents and decorations in your carry on bags for the plane.

But honestly, some of our best family vacations are the ones we’ve spent at Walt Disney World at Christmas.  We make it our annual holiday destination.

Disney World Christmas – My Quick List of What Not to Miss

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You cannot begin to imagine how excited I get over Walt Disney World at Christmas time!  I start planning next year’s holiday trip probably before I leave this year’s vacation.  Visiting Walt Disney World during the holidays has become tradition for my family, and as much as there is to see and do, there are a few things I encourage you to put at the top of your list.

A Cup of Christmas Tea

The Garden View Lounge at Disney’s Grand Floridian resort is where you’ll find this jewel of an afternoon break.  Afternoon Tea is served daily from 2 PM until 4:30, and honestly, this is a meal – and an event – unto itself.  Choose from a selection of packages that include tea, sandwiches, pastries, scones, and fruit; or opt for the a la carte service, where you can choose the components of the meal you want.  It is a great way to kick off the holiday season, and it’s usually where my family begins our Christmas holiday at Walt Disney World.  We head from the airport to the resort, and we are checking in for a relaxing tea service right around 3 o’clock.  I love sitting with my girls around the table, enjoying their company in a way that we don’t always get to do in the hustle and bustle of home – OR during the hustle and bustle of a theme park vacation.  It’s a must do for me.

World Showcase Santas

Where else in one afternoon can you visit Santa, Father Christmas, Pere Noel, AND the Monkey King?  And where else in one afternoon can you give your kids such an amazing holiday cultural lesson without the whining and complaining that comes normally with trying to teach kids something on Christmas vacation?  I like to clear an afternoon and have the girls go from country to country in the World Showcase to listen to the stories of Christmas in other cultures.  The “Santas” are all wonderful, and the children are glued to the stories of how other kids are waking up on Christmas morning.  You’d think there was a Hannah Montana marathon on, they’re so attentive!  If you can’t give up a whole afternoon/evening, choose the countries significant to your family – perhaps La Befana in Italy can give your kids a glimpse into what it was like when Great Grandma woke up in her country on Christmas day.  I love it when learning and playing are almost the same thing!

Jennings Osborne Is My Hero

Long before his lights became a holiday tradition at Disney’s Hollywood Studios, I couldn’t help but admire a man who held Christmas and the joy of his daughter in such high regard that he went to court to defend his right to celebrate both things.  Unfortunately, Jennings lost his court battle, but fortunately for the rest of us who couldn’t get to Arkansas for the holidays, he was kind enough to share his love of Christmas with us at Disney.  If you have ever wanted to burn your neighbor’s house down, because he has the most obnoxious holiday light display on the block, you might want to skip this part of my annual holiday tradition, but if you find joy in the bright celebration that is Christmas, you won’t want to miss the Osborne Spectacle of the Dancing Lights.  I have to tell you, I could do without the dancing part, which was added a few years back, but I still wouldn’t miss a chance to go see this outrageous display of Christmas celebration at least once (but usually twice) during my Christmas vacation.  You’ll see flying angels, marching soldiers, dancing lights, and even snowflakes (yes, in FLORIDA!!).  If you linger after the initial massive crowds when the lights first come on (usually around six in the evening), you can grab a cup of hot cocoa (yeah, I know, it’s 80 degrees – but ya gotta….) and meander up and down the street, soaking up the holiday festivity.  I’d venture to guess this is the very top of the must do list for my two littler girls, but it’s a holiday favorite for all of us.

EPCOT Candlelight Processional

It is here every year that I find the true meaning of Christmas.  Yep, in the middle of a loud, busy theme park.  Surrounded by people whose feet hurt.  Crowded by crying children.  Overwhelmed by all of the “I want…” and “Can I have…”s.  If you don’t find your holiday spirit here, you are not going to find it.

This is the retelling of the Christmas story – remember that one?  No, not the “You’ll shoot your eye out” one – the ORIGINAL Christmas story.  A celebrity narrator tells you of the birth of Christ and his impact on the world.  I gotta tell you, by the time the essay “One Solitary Life” is read, I’m crying.  I’m crying right now just thinking about hearing it.  It is the most moving theme park experience I have ever had, and I cannot wait each year to enjoy it again.  The music is outstanding, and the reminder of the reason for the season much welcomed.  If there was only one thing I could do at Walt Disney World during the Christmas season, this is the thing I would do.  (and after I did it, I’d push to do all the other things!)

This is a can’t miss vacation, no matter what.  I hope you get to enjoy some of the wonderful things my family goes back for year after year, and I hope some of our family holiday traditions become some of your favorite family traditions as well!

 

 

Disney Dining – A Few Family Favorites

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If there were ever two topics I had to choose as my areas of expertise, it would seriously be Disney and food.  I have eaten my way around Walt Disney World to the tune of over 300 pounds, and I’ve eaten my way back down by 150 pounds, so I’ve pretty much tasted and sampled everything there is Disney to eat.

There are some Walt Disney World dining experiences that my family absolutely loves – and I think you’ll be surprised to find that even with three daughters, our favorites don’t tend to be the character meals.  Our vacations at Walt Disney World are often just as much about reconnecting with each other as they are about reconnecting with our favorite Mouse.  Here’s where we enjoy eating the most:

Afternoon Tea – Garden View Lounge at the Grand Floridian

Having all daughters, it seems like a no brainer that we’d eventually have to do tea.  You might be surprised to learn, however, that this tea is not only a favorite meal of my husband’s, but my decidedly anti-tea father-in-law can’t wait to go back, either!  You’ll find numerous dining options here – everything from an a la carte light afternoon tea to the full, fit for British royalty, how dare you still have room for dinner after this high tea experience.

For the littlest teetotaler, you’ll find Mrs. Potts tea – a variety of kid friendly sandwiches (and if they don’t like a particular variety, you’ll find they are very willing to accommodate a picky eater with all of one type of sandwich or another), chocolate milk (served in a tea pot, of course!), and pastries or strawberries.  It’s a big hit with our littlest tea lover.

The adult offerings almost rival that which you will find at Harrod’s in London – although with a much more reasonable price tag.  We never leave the table hungry, and we always leave the table happy.  We’ve enjoyed at least an hour long meal together where we’re talking, laughing, and telling stories – the same as we did when I was a kid at my Irish grandmother’s table for afternoon tea at her house.  I love this experience.

Teppan Edo – EPCOT

We have never shied away from taking our kids to eat someplace that didn’t offer burgers, fries, and chicken nuggets.  Thankfully, you’ll find quite a few options at Walt Disney World to take your children where they can veer off the beaten path that leads them to fast food type of choices and right to where good food can be fun – even if it doesn’t come with a toy!

The kids are so fascinated and entertained by the chef – not to mention sitting at the grown up table (aka grill) – that they hardly notice there are veggies being tossed in with the chicken or shrimp!  I love taking the kids here and watching them enjoy eating a little healthier and enjoying it even more than if we’d stopped for a burger.

The restaurant is not quite as conducive to conversation as some other options, but it’s fun for me to just sit and watch the kids spellbound by the chef.  I’d like to see that creepy looking Burger King catch a shrimp shell in his crown.

Restaurant Marrakesh – EPCOT

Seriously, I don’t know why this restaurant gets such a bad rap.  I can almost always call and get a dining reservation for this restaurant – even if I’m calling at 4:59 on Christmas Eve for dinner at 5:00 with a Candlelight Processional dinner package.  Why is that?

Here’s one reason I love this place – you can sample pretty much everything on the menu!  It can be hard, especially with kids, to go eat at a restaurant with unfamiliar cuisine.  At Restaurant Marrakesh, there are several “sampler” type options that allow you to get a taste of several delicious menu items on one plate.  That way, if there is something your kids don’t like, you haven’t ordered them a whole entrée of it, and now have to grab a turkey leg somewhere because they didn’t eat dinner.

My girls also enjoy the music and the belly dancing.  The atmosphere is fun, it keeps the children entertained, and they never make you feel rushed, so you can sit and wait for the belly dancer at pretty much any time you decide to dine.

And the food – well, I really can’t say I’ve ever had anything I didn’t love.  I’m a big soup fan, especially since my gastric bypass surgery, and I love the Harira soup.  Packed with proteins in a delicate tomatoey broth, it’s a favorite even in the summer.  The kids could eat bastilla – a pastry wrapped portion of chicken or seafood – until they collapsed – and the chicken variety (sprinkled lightly with cinnamon and powdered sugar) is almost like getting dinner and dessert on the same plate!

 

These are just a few of our favorite Disney Dining Experiences.  We have had so many through the years, that it’s hard to pinpoint so few.  I hope these are meals you may not have tried before that you’d be encouraged to try now!

 

 

 

 


 

Via Napoli – A Gastric Bypass Restaurant Review

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On our first night in Orlando, some of the Moms from the Walt Disney World Moms Panel had decided to do a quick meet up at Via Napoli.  It was all 2009 Moms, and we figured with all the events of the weekend that were planned, it would be one of the few times we’d get a chance to catch up with each other.

As you know if you’ve ever made reservations for a large party at Walt Disney World, they do not guarantee you will be seated at the same table.  In our case, they gave us 4 tables, but they separated the tables so that there were 2 tables pushed together, a space, then another 2 tables pushed together.  This made for 2 very distinct parties at dinner, even though we were all one group.  It was virtually impossible for those of us at one table to co-mingle with those people seated at the other table, even though they were right next to each other.

We all placed our orders at the same time – some people ordered pasta dishes, some ordered pizzas to share, and salads and appetizers were ordered.  Then food began coming out in all sorts of weird sequence.  We got our fried calamari appetizer at the same time that the folks at the other table got their salad.  We also ordered salad, but our salad was delivered to the other table, and because it was assumed it came with the meal, the other table enjoyed the salad.  Eventually, a salad was brought to our table, at the same time that some (but not all) of the pasta dishes began to arrive.  Finally, when everyone was finished eating – except for those of us that ordered pizza – we started asking about the pizza.  Eventually, it was brought to the table, but by then, the meal had already gone into it’s second hour, and the part of our party that had already eaten was ready to head out to get some sleep for their big race the next morning.  This was definitely not a meal conducive to enjoyable conversation, nor did it allow us all to eat together.

Okay, so how’s the food?

The fried calamari, as it was on my first visit, is delicious.  You’ll know if you’ve had gastric bypass surgery that some calamari can be overcooked to the point that you can’t swallow it, but this is not the case here.  The calamari is delicately breaded, fried to a crisp outside, not chewy inside perfection, and served with a very good (not great, but very good) marinara sauce in which you can dip these delicious morsels.

The salad is good, not overly dressed, but again, nothing special.  If you want the family style salad, it adds $4 per person to your bill, but it does make a nice complement to the pizza.

And the pizza!  That’s what you’ll come here for, after all!  You will find other pasta dishes, but if you want a true taste of Italy, it is here, in the pizza.

The wood fired pizza ovens are a sight to behold, and you might want to run in even if you don’t have a reservation just to view them – they are wonderful!  But they pale in comparison to the expertly prepared, authentically Italian pizza that comes from them.

The pizza margherita, which we ordered specifically for the kids, has a thin crust, not chewy and dense, so it makes it a very easy crust for many gastric bypass patients to enjoy.  The sauce is so fresh, it absolutely pops – you can smell the tomatoes almost as if you were chopping them at home yourself.  The mozzarella cheese isn’t shredded, so each bite offers a nice mouthful of fresh mozzarella.  And the added bonus of fresh basil just makes this one of the best pizzas I’ve had since I was in Naples (Italy, not Florida).  To paraphrase Paula Deen, this pizza is so good, it will make you want to slap your Mama Mia!

The other pizza we tried was the Pizza Piccante.  I worried a little about this pizza, because sausage can be a tough item to get into a gastrically altered tummy, but this was perfect!  It wasn’t terribly fatty, and I found no hard, gristly pieces in the sausage.  It was spicy, but not too spicy, and in small enough chunks that it didn’t overpower the freshness of the other ingredients.  The broccoli rabe on top of the pizza was well cooked, although I think I would have liked to see a little less of the bitter green on top of the pizza.  It was a delicious addition, but the bottoms of the stalks are a bit denser and were not as tender to eat, so more than a bite of them on the pizza made it hard for me to enjoy.  I’d recommend the pizza whole heartedly, but for the gastric bypass patient, I’d ask them to go light on the broccoli rabe.

Thank you, Zannaland for this photo, and check out her review at http://zannaland.com/via-napoli-revisted-more-than-just-pizza/

Overall, this is an excellent dining option if you are going just for the food.  There is plenty for you to eat whether or not you’ve had surgery, and everything is fresh and delicious.

However, I just can’t see my family going here on many Walt Disney World vacations.  It eats up way too much time during a theme park day, and having our meal with friends end up so scattered and disjointed didn’t make for an enjoyable evening.

This place gets an A+ for food, but definitely takes a hit on service with a D.

Don’t forget – check out my friend Suzannah’s blog on Via Napoli to get another opinion!

http://zannaland.com/via-napoli-revisted-more-than-just-pizza/

Jolly Holidays Wednesday – And a HUGE Thank You!!!

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First, before this blog goes anywhere, I went to post a HUGE THANK YOU to my father-in-law’s friend Richard.  We can’t tell him how grateful we are to him for gaining our admission to EPCOT.  We all had a great time, got a big dose of the Christmas spirit, and truly appreciate you going out of your way for us.  Thank you so much!

So, I am determined to get this gang up and out the door at oh dark something this morning, to make sure we are at the park in time.  We are meeting Jim’s parents and their friend Richard at 9 AM, and I want to make sure we are there with time to spare.  YAY – we get there at 8:35!!  We get a great parking spot, and I find Richard right away.  He is such a pleasure to talk to, and we all had a nice conversation when I wasn’t chasing my youngest daughter.

Dot and Russ got there a few minutes before 9, and we spent another couple of minutes talking before we headed into EPCOT for the day.  Our first stop – The Land, where we ride the boat ride.  This is one of my favorite things at EPCOT, although I am disappointed to see that they no longer have a guide on the boat – it’s all recorded.  I guess this is just another way to save Disney money, but it does take a little away from the ride.  It’s still fascinating to me, though, to see the garden part of the tour.  Not being able to grow anything in the traditional fashion makes me all the more interested in how they grow things the way they do!

We leave the boat ride, and Jim, Russ and Eilis head to Soarin’.  The wait is 20 minutes, which for this ride is really good, so they stay while I go up to the top of the building to wait with Dot.  During the wait, a lady comments to me about how very good and patient Granuaile is.  Well isn’t that a beaming mommy moment!!  I want to tell her that this is unusual for her, and it might be that she was drugged with a Triaminic strip for a cough this morning and we kept her awake until the wee hours of the morning, so she is probably sleeping with her eyes open, but I thank the very nice lady and appreciate for a few minutes that the terrible twos aren’t always so terrible.

We are closing in on lunch time, so we decide to head over to the World Showcase and the Amercian Adventure area, where we see the giant and smelling oh so good Gingerbread house.  They will be selling the delicious gingerbread here later on, but right now, it’s closed.  And so is the restaurant.  They don’t start serving until 11:30 and it’s only 11:05.  We just hang out, meet a nice lady in line with us who went to Boston College and discouraged us from letting Brighid consider Northeastern.  Finally, we purchase our enjoyable lunch, and just as we are finishing, Granuaile hears the fife and drum corps and runs to hear it.  She loves them!  She’s so musical.

The afternoon goes well, bouncing from ride to show to shop, and we soon find it time to eat again.  Dinner is at Le Cellier, and it’s an early meal so that we can go to the 6:45 Candlelight Processional.  I’ll review the restaurant later, but we eat, and we are on our way.  It’s pretty much time to go wait in line for the Candlelight Processional, which tonight is being narrated by Chita Rivera.  Jim loved her from Kiss of the Spider Woman.  I think that’s the show that turned him on to the theatre, because up until then, he had shown very little interest.  Anyway…

Midway through the show, Eilis has to go to the bathroom.  I figure I will wait until the Hallelujah chorus is being sung so I can slip out without really disturbing anyone.  Granuaile, however, decides to whisper in that OH SO LOUD baby whisper that Eilis has to go Baf-room!!  Now!  Mommy!  Eilis has to go baf-room!  UGH.  We do manage to make it to the Hallelujah Chorus, and we run to the bathroom.

We had a few pictures taken during this trip, and the one photographer helped me with my camera by teaching me how great night mode is.  He was great.

I hate to see the day come to an end, but the kids are tired, and it’s getting late, and we really have done a lot today.  The Candlelight Processional is my favorite Christmas moment, and I leave EPCOT feeling really good.  Back at the hotel, the girls get a snack and climb into bed, and it’s just been a terrific day.

EPCOT Candlelight Processional

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If you are spending any part of your holiday season in Disney World, this is a not to be missed event that will have you wishing you could come back to Disney every year at Christmas time.  This is a very popular, celebrity hosted event, and there are two ways to get in to see it.  Anyone who purchases a ticket (any ticket – annual pass, seasonal pass, park hopper, single day ticket) into EPCOT center, can go to see one of the three nightly performances that takes place from the day after Thanksgiving up until the day before New Year’s Eve.  There is no extra charge to go and see this spectacular holiday event.  HOWEVER…

Disney sells what are called Candlelight Processional Dining Packages.  These packages include your dinner at one of the participating restaurants and reserved general seating for one of the three shows.  The packages are sold at three different price levels, depending on the restaurant you choose.  For example, Tier I is about $30 per adult (not including tax or gratuity), and you are limited to the Garden Grill restaurant or the Biergarten.  Tier II is about $39, and includes restaurants like the San Angel Inn and the Rose and Crown Pub.  Tier III, the most expensive at about $46 per adult, includes the most restaurants.  With that package, you can dine at Chefs de France, the Coral Reef, and Le Cellier, and a few others.  The meal includes an appetizer, an entree and a dessert.  Alcoholic beverages are not included, and park admission is still required – this price does not include your admission to EPCOT. 

With the package, you will be able to enter the American Gardens theater, and everyone who has purchased a package is escorted in first.  There are no reserved seats, just the guarantee that you will have a seat in the theater.  As the line of package purchasers begins to dwindle, they then allow those people who have not purchased packages to file in to the theater.  People line up at least 30 minutes prior to the start of each show to get standby seating, and closer to Christmas, I have seen people waiting an hour or more.  You are NOT guaranteed a seat if you do not purchase the dinner package.  If you have your heart set on seeing a particular celebrity perform this event, I HIGHLY recommend the package.

The show itself is a 150 member choir, providing the music that weaves together a retelling of the story of Christmas.  The story is told by a celebrity narrator, and in the past, the narrators have included Gary Sinise (Forrest Gump, CSI:NY); James Caviezel (Passion of the Christ); Rita Moreno (Broadway); and other stars of stage, screen, TV and music.  The music is beautiful, the story is, of course, beautiful, and the experience is one of the best for your money at Disney World. 

If you plan on doing a dinner package, book it as soon as possible once the packages are available.  They do sell out, as the restaurants book up quickly.  You DO need to make an advanced dining reservation when you purchase the package.

And look for the CD of the Candlelight Processional when you leave.  We find ourselves listening to it at all times of the year!