Merry Christmas Poop-Poop

Fakesgiving, followed by Thanksgiving, followed by two term papers.  That’s on top of the normal hectic pace of being a mom with three kids, two dogs, one husband, and a great gig with The Mouse.

That’s my story, and I’m sticking to it.

In the whirlwind that was the month of November, I decided to pick one of the busiest weekends to order my Christmas cards.  I started, got interrupted, and wandered off.  I came back, started again, and had to go feed someone’s hungry.  I tried again, loaded a few pictures, typed a word, and loaded a dishwasher.

Such is the life of a mom.

After three days with the website up on my computer in various stages of completion, I finally placed my order for my holiday cards.  They turned out so cute, and I was so proud of myself!  I was tickled when I got the email from Walgreens, saying my cards were done!

I opened the box, and just beamed with how cute my girls looked in their pictures.

Then I saw it.  My daughter’s name was misspelled.

Remember the box on the final page of the order that said “Did you preview your card?”  Yeah, I thought I had at some point over the weekend, and I clicked it. But I hadn’t.

Thank goodness it was the kid who’s name is most often misspelled by family and friends, so I doubt anyone would notice if I hadn’t blogged about it.  But yeah, there won’t be a mother of the year trophy on my mantle.  Again.

I’m just worried now that I also didn’t preview the t-shirt I ordered for Pop-pop…..

30 Days of Thanks – Day 17 – Thankful for Leftovers

You know how you have a party catered, and you have just enough food to make everyone at your party satisfied, but very little left over afterwards to clean up?

Yeah, that never happens when I cook for a party.

I live in constant fear that a small island nation is going to shipwreck on my doorstep, and I will need to feed them in the middle of a party.  If they come any other time, I’ll throw a few cans of soup at them and see if they’re able to open them with those giant machetes they are carrying, but I just know they’re going to arrive during a party, so I make sure there is enough food to feed them.

With Fakesgiving last weekend, I didn’t have to cook a real meal through Tuesday.  We ate leftover turkey and side dishes, and we even had potato pancakes one night when everyone was tired of turkey.

When the turkey was past it’s usable prime, I moved on to using up the ingredients I bought to make other things that had to be chopped due to time constraints at the last minute.  The rest of the week, we enjoyed grape pizza, bacon and swiss dip, and sun dried tomato jelly with goat cheese on crostini.

Yum.  And it’s not even real cooking.

I am so thankful that I suck at properly planning how much food I’ll need to feed a crowd.  We’ve had an awesome week of party leftovers.

30 Days of Thanks – Day 10 – Fakesgiving

The made up holiday, designed to allow my children to be home with me to celebrate “Thanksgiving” when they get older, while allowing them to spend the actual holiday “day” spending it where they’d rather be, has taken on a new meaning over the past couple of years that we’ve hosted.  Initially, it was just us, our family of five, fighting around the turkey, just like it really was Thanksgiving.  Someone was poking someone else; someone didn’t like peas; someone didn’t want someone else touching them; someone shouldn’t have hidden Mommy’s medicine that stops her eye from twitching.

A year later, with grandparents that hadn’t seen their college aged granddaughter since the summer, we decided to extend the invitation to grandparents.  All went well, no one got hurt.

This year, we included extended family and friends, and honestly, it just keeps getting better.

My mom, who has been so sick the past three years, came and saw my new kitchen for the first time since we redid it almost two years ago.  Neighbors from our old South Philadelphia neighborhood – that we hadn’t seen since 1976 – were here enjoying catching up on what’s transpired in 36 years.  Old friends that have become family and newer friends who we could not love more if they were family joined us in the stress free, no food fight Fakesgiving festivities, and it was awesome!

Day 10 of my 30 days of thanks is just that I am so thankful that we are surrounded by such amazing people.  The love and laughter that filled my house yesterday will carry me through the rest of the stress filled holiday season.

Thankful…

It’s that time of year – everyone is taking stock of their lives and acknowledging their gratitude for the things in life that they are most appreciative of.  And, of course, I do the same thing.  It goes without saying – I’m grateful for my family, our home, our wonderful friends, and even the dogs.  But here’s a list of things I’m grateful for, because I’m not quite sure I could get through life without them.

Cream Cheese

Yes, I think my life would be decidedly less tasty without cream cheese.  Not only am I a huge fan of cheesecake (for which I am equally as grateful), but I can eat cream cheese on potato chips, pretzels, celery (see, it’s a healthy food!) – anything that will stand still tastes better with cream cheese.

Mickey Mouse Front Door Key

Every time I open my front door, I do it with my Mickey front door key.  And it makes me smile.  And I’m not even all that fond of rodents.

Pine Sol

I don’t smell it often enough in my house, but I love the smell of Pine Sol.  It makes me appreciate a clean house, because I know with three kids, two dogs, and a husband, not only does the house not stay clean very long, but the other, ummmm, smells soon kill that Pine Sol smell.

Hot Tub

I have only gotten to use the hot tub we bought over the summer twice.  With an open wound that has persisted since my March surgery, anytime I mentioned it, Dr. Veitia would get an eye twitch and a lip tremor.  I am, however, nearly healed, and am so excited to sit in my hot tub, with the snow slowly drifting down on me as I relax in the hot water.  I’m so grateful, I haven’t even done it yet and it makes me happy!

Comfortable Shoes

Never underestimate your gratitude for comfortable feet.  I love my Crocs, even if they look obnoxious.  I love my sneakers – even the ones that claimed they would give me buns of steel (but apparently, that doesn’t work while you’re eating buns of cinnamon).  I love my Ugg Boots.  I never leave the house without my very own Happy Feet.

Starbucks

This isn’t just about the coffee.  Although, admittedly, I do love me a hot vanilla latte in the morning.  I like the routine, I like the socialization, AND I like the coffee.

And yes, I am so grateful for Jim, Brighid, Eilis, Granuaile, my parents (all of them!), my sisters, and even my dogs.

Happy Thanksgiving, Everyone!

 

 

 

 

 

 

 

 

 

 

 

What do you put on your pumpkin pie?

Do you put oil or cream?  What are we talking about. Oh yeah, this commercial.

Honestly, I like oil on mine.  It feels creamier to me, tastes better to me, and if the Apocalypse comes and I lose the mountain of Tupperware containers I have  under my cabinets to store leftovers in, I know I can rely on good old Cool Whip containers to get me through.

So what do you use?

For the record, my kids will come running if I ask who wants cool whip, but they are looking for this can of foam and the WHOOSH

Pictured taken by my DH who was apparently on a bit of a WHOOSH sugar high himself

Thanksgiving Turkey Cake – Plenty of Room at the Holiday Table!

Well, as if my fascination with the Cherpumple wasn’t enough- http://beautygirlsmom.com/2010/11/08/cherpumple-its-whats-for-dessert-this-thanksgiving/- my friend, Disney Moms Panel Member Erin Foster Tweeted about this other abomination of Thanksgiving goodness – the Thanksgiving Turkey Cake!

Essentially, this is a meatloaf, made with ground turkey instead of beef.  And then it becomes almost like a shepherd’s pie, as you layer the meat with the other ingredients.  Except instead of layering this with sweet peas or carrots, you’re getting layers of cranberry sauce, sweet potato, and stuffing!

I’m looking at this from the purely practical standpoint of space on my table.  I don’t know about you, but I have a pretty large dining room table, and it never ceases to amaze me how it gets so filled with holiday dishes!  Putting this turkey cake together gives me room for that floral centerpiece my husband used to send – until we realized we never had room for one.  There will be elbow room for company to enjoy, without fear of picking up a glass of wine and spilling the gravy boat.

If you want to replace the traditional spread with this for your holiday meal, check out the instructions on cooking and assembling – http://www.chow.com/recipes/29029-thanksgiving-turkey-cake .  Let me know how it is, because I think it’s gonna be a hard sell at my house :-(

Cherpumple – It’s What’s For Dessert This Thanksgiving

You’ve been there with me – in the bakery, trying to decide what to pick up for your Thanksgiving dessert.  Someone wants pumpkin pie.  Someone else prefers apple pie.  Another someone asked for a nice layer cake.  If you’re like me, you want to make everyone happy, so you buy one of everything.

Your table looks outrageous, and what usually happens is that everyone takes a small sliver of everything, and you’re left with a half eaten pumpkin pie, apple pie, and layer cake.  And that, my good readers, is how my arse got to be the size of a Macy’s Thanksgiving Day balloon!

Let me save your Thanksgiving – and you hind end (well, maybe not so much).  I want to introduce you to the ultimate in holiday desserts.

The Cherpumple.

In this one incredible dessert, you have all of your holiday favorites.  The Cherpumple is a cherry pie, a pumpkin pie, and an apple pie all baked into a layer cake, then topped with cream cheese frosting!  Oh My Goodness!

The bottom layer of the cake is a spice cake, into which you bake an apple pie.  The middle layer is a yellow cake, and you’ll find a pumpkin pie surprise baked right in there.  Top the whole thing with a white cake filled with cherry pie, and you have a Cherpumple!

I’m pretty sure this would save me from Thanksgiving over dessert eating.  I could never get through a whole slice of this cake, and if there was any left, I don’t know that I’d have much trouble tossing it.  But I’d love to try it.

If you want to make your very own Cherpumple this holiday season, watch this informative video by the creator of this monster dessert.

Thanksgiving – What to Pass and What to Pass On After Gastric Bypass

There it is, stretched out before you like an oasis in the desert.  Spread out on that table is probably a good chunk of the reason you needed gastric bypass surgery in the first place.

I myself have waddled away from the table after having multiple helpings of my mom’s bread stuffing.  And my stepfather always knows where to go to get the best Thanksgiving pies – and he usually gets several, even if there aren’t going to be too many people for dinner.  And God bless my dad – he married into an Italian family.  Who  knew there was a pasta course with Thanksgiving dinner?

But now that you’ve had your surgery, Thanksgiving dinner is like a table full of land mines, waiting to take you out.  Stick with a few simple rules, and together, we’ll get you through so you can be up at the crack of dawn to do your Black Friday shopping.

RULE NUMBER ONE – Protein, baby, protein!  And lucky you!  There’s 20 pounds of it sitting right there, center stage.  If you’re cooking, make sure you’re extra careful to keep the turkey moist.  Baste often, cover with foil for the early stages of cooking, and start checking the temperature at the earliest point in your “done” window.  Dry turkey can be a beast to get down into a gastrically altered tummy, and stuck bird will ruin your whole day.

RULE NUMBER TWO – Vegetables are not covered in cheese, bread crumbs, or marshmallows.  And if they are at your table, move to a different table.  For some of you, vegetables are hard to eat, especially raw.  But plan to have something your pouch can tolerate.

Those candied yams might go down nice and easy, but you dumpers will regret it when you’re laying on the bathroom floor, bargaining with God that if he lets you live through that delicious praline topping on the sweet potatoes, you won’t allow a sugar into the house for Christmas.  And even if you don’t dump, should you really be eating a vegetable with a marshmallow topping after gastric bypass surgery?  Probably not.  And believe me, I’ve got so much sugar on top of my sweet potato casserole, it crunches when you dig the serving spoon into it.  If you want something sweet, bake some sweet potatoes, top them with a little cinnamon and some butter (don’t overdo the butter); or have some steamed baby carrots.  Even some sweet baby peas will add a bit of sugar to your holiday meal.

RULE NUMBER THREE – Starches are your mortal enemy.  Voldemort.  The Joker.  Lex Luther.  Ban them from the table, or at least ban them from your end of the table.  Potatoes are a pariah.  Stuffing is a sin.  Casseroles are criminal.

Load your end of the table with a delicious salad.  Throw in some chopped pecans and a handful of dried cranberries so you’ll have the taste and texture of some of the things you think you’re missing.  Make mock mashed potatoes with cauliflower, or if your family has a pasta course, make your course with spaghetti squash.  You can probably eat way more starches than you should, they aren’t of any real nutritional value to you, and you can’t convince me that throwing sausage or oysters into your dressing qualifies it as a protein.  Skip the starches.

THE CARDINAL RULE - I know it’s the cardinal rule because it’s red ;-)

Anyway – the cardinal rule of Thanksgiving is to make yourself a sugar free dessert.  It’s just not going to be Thanksgiving if you don’t have something indulgent.  A beautiful low carb pumpkin cheesecake on the table will give you something to really look forward to that you can enjoy relatively guilt free (don’t eat the whole thing, but have a slice!).  Put a fruit salad on the table – you’ll be surprised at how many people will reach for seconds on fresh fruit, or take a smaller piece of pecan pie, and use the fruit as an accompaniment.  And if you finish your piece of cheesecake, the fruit will be there for you to pick at instead of nibbling your way through a second piece of dessert.

Keep in mind the real meaning of Thanksgiving.  It’s not a holiday meant to celebrate food.  Thanksgiving is a holiday to cherish the meaning of family, friends, and the wonderful blessings you’ve been given.  It’s nice to gather around a bountiful table, but spend at least a little time, when the table is clear, to appreciate the REAL things you have to be thankful for – wonderful family, good friends, and a thinner, healthier you!

Thanksgiving Blessing Mix – Fun Things for Kids

Each year, my girls and I make this Thanksgiving Blessing Mix for their friends at school.  Our school makes a big deal out of Thanksgiving, with the kindergarten having their own in-class feast, and the older kids having a full fledge turkey dinner for lunch the week before the holiday, celebrated with their classmates and teachers.  It’s a wonderful way to appreciate and be thankful for being surrounded by friends, family, love, and the blessings from God.

The mix is simple, so it’s great fun for the children to do.  You can put it in any type of container to deliver it to school.  They sell adorable fall and Thanksgiving print cellophane bags (the goody bag type of bag), and you can even find Chinese take away boxes in fall patterns.

This is what you’ll need:

Thanksgiving Blessing Mix Recipe:

2 cups Bugles brand corn snacks
2 cups small pretzels (not the stick kind)
1 cup candy corn
1 cup dried fruit bits or raisins
1 cup peanuts or sunflower seeds
1 cup M&Ms
1 cup Hershey’s Kissables candy

Gently mix all ingredients together. Place about 1 cup mix into small cellophane bags. Close bag with twist tie.

Attach the following printed explanation of what the mix symbolizes:

It is so simple, and so much fun for the kids.  Make some extra, because they’ll enjoy snacking on it as much as they will enjoy handing it out to their friends!

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